Naturally good Angus beef

Recipe from Gourmet Traveller

Ingredients

• 200 gm (2 cups) dried breadcrumbs
• 100 gm parmesan, finely grated
• 2 tbsp finely chopped flat-leaf parsley
• 1 garlic clove, finely chopped
• 2-3 eggs, lightly beaten
• 8 x 150gm pieces of beef – we use girello or round steak
• For shallow frying: olive oil
• To serve: lemon wedges

Method

• Combine breadcrumbs, parmesan, parsley and garlic in a bowl, season to taste and toss to combine.
• Place egg in a separate bowl. Dip beef, in batches, into egg, shake off excess, then dip into breadcrumbs and press lightly.
• Heat oil in a frying pan over medium-high heat and shallow-fry beef in batches, turning occasionally, until golden (5-6 minutes).
• Drain on absorbent paper and season to taste. Serve hot with lemon wedges and tomato, potato and oregano salad.