Side and Quarter of beef

Our beef sides and quarters vary in size depending on the age of the animal which is usually between 12-18 months. Quarters are sold as mixed (1/2 a side) giving you a selection of all cuts to enjoy from the forequarter and hindquarter.

Cooked rib eye fillet being placed on the dining table

As a guide, one of our yearling sides (12 months) will average around 110-120kg dressed which will yield approximately 70-80kg beef. Sizes and quantities vary across the season.

We’ll work with you to plan how you would like the cuts butchered. Your order will arrive vacuum sealed for easy storage in the fridge or freezer. We can arrange for our butcher to tweak the fat content of the mince to your liking. Choose from our gluten and dairy free Classic Beef sausages in natural casings or Nathan’s preservative free Beef, Salt & Pepper sausages.

The price is calculated on dressed weight at $13.50/kg (sides) and $14.5/kg (mixed quarter). Quantities available will vary across the season.

We are small scale beef producers so advance notice is always helpful for planning. To get the ball rolling, contact us via the form below. We’ll give you a call to find out what you’re looking for and talk through the options. A deposit will secure your order.

Supply dates                   North |  South

Spring 2021 (sold)          September 30th | October 1st

Festive  2021 (sold)         December 2nd | December 3rd

Summer 2022 (sold)        February 10th | February 11th

Autumn 2022   (sold)       April 7th | April 8th

Winter 2022  (sold)          June 2nd | June 3rd