Side and Quarter of beef

Our beef sides and quarters vary in size depending on the age of the animal which is usually between 12-18 months. Quarters can be selected as; forequarter, hind quarter or a combination of both (1/2 a side).1200px-British_Beef_Cuts.svg

As a guide, one of our yearling sides will average around 100-120kg dressed which will yield approximately 65-80kg beef. We’ll work with you to plan how you would like the cuts butchered. Your order will arrive vacuum sealed for easy storage in the fridge or freezer. We can arrange for our butcher to tweak the fat content of the mince to your liking and will also include bones and our Classic Beef sausages made with natural casings. Our Classic Beef sausages are gluten and dairy free.

The price is calculated on dressed weight at $12.50-$13.50 per kilo depending what you are interested in and what we have available.

We are small scale beef producers so advance notice is always helpful for planning. To get the ball rolling, contact us via the form below. We’ll give you a call to find out what you’re looking for and talk through the options.

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